Gajar Ka Halwa (Carrot Pudding)2016-06-25
- Servings : 12
- Prep Time : 30m
- Cook Time : 45m
- 1.8 kg red carrots peeled and grated
- 1/2 cup milk
- 2 cups sugar
- 200 g mava crumbled
- 6 tbsp ghee
- 20 almonds blanched and sliced
http://lycee-condorcet.fr/?fremorer=site-de-rencontre-gratuit-italien&7da=c4 Put the grated carrots and milk into cooker.
valuta i forex Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat and release the remaining pressure. Open cooker.
enter site Place open cooker with carrots and milk on high heat. Add sugar. Cook till liquid dries up (approximately 15 minutes), stirring occasionally. Add mava and ghee. Cook till ghee shows separately (approximately 10 minutes), stirring constantly.
click Serve hot, garnished with almonds
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